Potato cakes
By VicentaLakin
I miss the sweet, sweet, sweet, happy day when I was a kid
Recipe Recommendations
- sweet potato of 2
- flour 100g
- starch 20g
- vegetable oil 250g
- white sugar 20g
- sweetening
- fried
- half an hour
- senior
Steps for Potato cakes
1
The colours of gold and yellow, and the fragrance。
2
Food ready。
3
Potatoes are cut into small squares, placed into flour, water starch, sugar mix。
4
Add sugar with a proper amount of clean water mix。
5
The kettle heats up with a spoon, so the casserole doesn't touch a spoon。
6
The heat of the oil is 60%, which drys the spoons and lays the fined cassava on the spoons with as little as possible leaks。
7
The oil burned to 70 per cent, and the potatoes from the leaking spoon were put in, blown up for about two minutes and hit the fire。
8
The red potato cakes are so solid that they are slowly drawn out of the leaking spoon with chopsticks, and they continue to be blown to the ground。
9
Blasted to gold and dried oil。
10
Don't ask me why there are only two, because there's only one。Potato cakes Make Tips
1. Controlling the temperature of the oil so that the temperature is too low and so easy to disperse and so high that the temperature is so high that it is so easy to fry. If you like sweet, you can add a proper amount of white sugar。