Vacuate herring
By VicentaLakin
Recipe Recommendations
Steps for Vacuate herring
1
Prepare the required food。
2
Scratch the onions and wash the herring on the back of the fish。
3
A small amount of salt is softly painted on the fish body, and the same wine is rubbed on the fish, both on the back and on the back, and the ginger garlic onions are stuffed into the fish belly for 15 minutes。
4
The steaming pans are pouring into the proper amount of water to burn the gas。
5
A small amount of onion flowers will be placed on the surface of the steamer, and 10 minutes of steam will be placed on the lid。
6
Put steamed fish oil in the bowl and mix it with sugar into juice。
7
The steamed fish drops out of the evaporated soup juice, pulls out all the ginger garlic onions on the fish, and resets them with onions, gingers, red peppers。
8
The hot pot pours in a little oil and heats it while it's hot on the fish, and then it pours the sauce on the fish。
9
The veggies are ready。
10
The finished chart。Vacuate herring Make Tips
I'm going to put down the hot stench and eat it while it's hot