braised chicken feet
By AlecLittel
Ingredients: salt,chicken feet,rock sugar,onion,Jiang,soy sauce,Lu Liao
Recipe Recommendations
- chicken feet 200 grams
- onion appropriate amount
- Jiang appropriate amount
- rock sugar appropriate amount
- Lu Liao appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for braised chicken feet
1
Wash chicken feet and chop off nails.
2
Put appropriate amount of water in the pan, add chicken feet, and blanch for four to five minutes.
3
Remove, wash, and cool.
4
Slice onions and ginger, and prepare appropriate amount of rock sugar.
5
Put appropriate amount of water into the pan, add the ingredients, onions, ginger, and rock sugar.
6
Add chicken feet and bring to a boil.
7
Add appropriate amount of soy sauce and salt, cook over medium heat for 30 minutes, turn off the heat, and soak for a while.