Salmon
By VicentaLakin
Recipe Recommendations
- the salmon 1 block
- soy sauce 1 spoon
- cooking wine 1 spoon
- lemon appropriate amount
- minced garlic 1 scoop
- broccoli appropriate amount
- salad oil 1 scoop
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Salmon
1
A piece of salmon。
2
Sliced with a knife into thin, thick squares, wine, five minutes of salt。
3
Scratch a small flower, water spare。
4
Oil in the pot, fragrance in the fragrance。
5
And the salted salmon, made a little yellow on both sides, and cut them with a knife。
6
The finished product。Salmon Make Tips
The salmon itself tastes salty, plus raw pickled, so no additional salt is required。