Time-stealing cod
By VicentaLakin
Fresh fish is indeed a better choice to feed the baby, both in taste and nutrition. In the previous period, straight-to-Antarctic cod meat had been purchased by the net, and the baby had been given a spa cod. Cods, commonly known as Singhai or Korean Minghai, are important species in cods, are cold-water pelagic fish, widely distributed in the northern Pacific Ocean, with high protein content, low fat content, abundant nutrition, particularly elasticity
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Time-stealing cod
1
Preparation material。
2
Cut the cod into small pieces, with a ginger pickle for 15 minutes, and with lemonade。
3
Carrot cut the spare, eggs scattered the spare。
4
The cabbage is then put in a nine-sun machine, with a little fresh water for juice, which is then mixed with the pickled cod meat。
5
Good cod juice, egg fluid, evenly mixed。
6
Then you add a proper amount of flour and mix it evenly。
7
Join the carrots and mix them evenly。
8
The container is coated with a layer of oil, then the cod face is poured down, the film is secured and the surface is pierced with toothpicks. Then put it in the nine-yang cage box, set it to boil for 15 minutes, and when the job is done, remove it and cut it off