Milk mango pudding
By VicentaLakin
Recipe Recommendations
- pure milk a box of
- mango a
- white sugar appropriate amount
- gelatin tablets a
- sweetening
- cook
- several hours
- simple
Steps for Milk mango pudding
1
The pure milk is poured into the small milk pan, and a suitable amount of sugar fire heats up to the melting of the sugar, so that it is not boiled, and it is cold。
2
A piece of glitting in cold water。
3
The insulation heats up to the melting point, and then cools down to the milk level。
4
Put the mixed milk in the container。
5
Cut into the mango of Ding。
6
Add mangoes and put them in the freezer。
7
It's usually done in the morning, and after dinner, it's ready。
8
If you don't want to wait that long, you can put it in a freezer for about 10 to 20 minutes。