Pineapple pineapple nuts for chicken legs
By VicentaLakin
Recipe Recommendations
- Jackfruit nuts the 15
- pipa leg of 2
- peanut oil 5 grams
- onion 2 grams
- braised pork sauce 2 grams
- soy sauce 10 grams
- soy sauce 5 grams
- salt 2 grams
- qingshui several
- cooking wine 3 grams
- white sugar 5 grams
- Jiang 2 grams
- salty and fresh
- burn
- half an hour
- simple
Steps for Pineapple pineapple nuts for chicken legs
1
Pineapple's core。
2
Cold-water cooking。
3
Cooking. I'm doing housework. It's a little long。
4
Over cold water。
5
Go to the shell, go to the membrane。
6
Chicken leg freeze。
7
Wash the bones。
8
Cut the pieces, the size of pineapple。
9
Powder oil。
10
Ginger and halogen。
11
The sauce and the chicken are cooked, the wine is cooked。
12
The old ones and the salt。
13
Let's smoke and sugar。
14
Scramble to melt。
15
With fresh water, the water is just as flat as the food, the fire breaks, and the stew boils。
16
There's not much soup to change the fire。
17
Put the peppers and the spices on。
18
It's fine。
19
Load。