Fried eggs
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Fried eggs

1
The salt-smelling fragrance washes off the surface of the surface repeatedly and is immersed in water for another half hour。
2
Scrap the fragrance and cut the onions。
3
Into three eggs。
4
I'll add a proper amount of salt, evenly mixed。
5
It's hot and oily in the pot, and it's pouring into egg cream。
6
Turn the pan, let the egg fluid spread, and fry the bottom to the pattern。
7
Turning over, which is also torn to yellow, allows for frequent shaking of the pans, allowing the omelet to turn and be equally heated。
8
Just turn it over and fry it。
9
The finished product。