Red bean rice cake
By VicentaLakin
Recipe Recommendations
- glutinous rice flour appropriate amount
- red bean paste appropriate amount
- sweet fragrance
- fried
- half an hour
- simple
Steps for Red bean rice cake
1
The water grinds up rice。
2
It's watered into a soft, hard, medium face。
3
They make their own red bean pies, which are so broken and so plumey。
4
Take a piece of rice noodle, flatten it, and put a proper amount of red bean pie。
5
Pack it up。
6
It's hot, it's hot, it's covered, it's thin, it's thin, it's thin, it's thin。
7
The bottom is slightly crucified to the same level and turned back, and the shovel continues to press and make it thinner。
8
It's almost as big as a pan。
9
It's a small fire, and it's going to turn around。
10
The other side is fried。
11
The pies are separated from the cakes by oil paper, because the rice cakes are too sticky to eat separately, and they are too sticky to be separated。
12
The casseroles are full of grained red beans. They're delicious。