Bean rolls
By VicentaLakin
The favorite bean roll, it's simple. Do it like you like it. It's the same as Twisty。
Recipe Recommendations
- eggs of 4
- low powder 85 grams
- corn oil 40 grams
- sugar 60 grams
- honey beans appropriate amount
- lemonade few drops
- light cream 100 grams
- sweetening
- baking
- an hour
- senior
Steps for Bean rolls
1
Get ready so the food is available。
2
Equator yolk is separated, corn oil is added to the yolk, and the milk is evenly mixed。
3
Then sift in low-band powder。
4
Put a few drops of lemon in the egg cleaner and sugar in three。
5
One third of the distributed protein is evenly mixed in the egg fluid。
6
Then the yolk is poured back into the protein and evenly doubled。
7
It's in the oil-paper mold and the oven is preheated at 170°C for 25 minutes。
8
It's cold out of the oven, so you can get some cream。
9
Then a layer of light cream is covered with bean rolls and slices。