Monkey mushroom chicken stew
By VicentaLakin
The soup is nice, the chicken is chewing, the monkey mushrooms are soft. The bitterness of monkey mushrooms and chicken gas can be removed with pepper water。
Recipe Recommendations
- Dried Hericium erinaceus 40g
- local chicken
- Jiang a small piece
- pepper
- salt appropriate amount
- shallots 1
- wolfberry appropriate amount
- oyster sauce 1 scoop
- salty and fresh
- stewed
- an hour
- simple
Steps for Monkey mushroom chicken stew
1
Food preparation: pheasant chopping of small pieces of blisters; pre-empting of dry monkey mushrooms with a warm water for one hour; ginger-slice slices; small onions cut small particles。2
The boiler will be boiled with water, and the paprika fire will continue to be boiled for about five minutes and the peppers will be extracted in reserve。
3
The boiler heats up a little bit of oil, puts ginger chips on the fragrance, then pours into the chicken, and then you dry up the water and then you add a little bit of fuel to the oil。
4
The chickens and monkey-head mushrooms are poured into the pepper water, boiled for 15 minutes in the fire, then boiled for about 40 minutes in the small fire, so that when the chickens are boiled, they can be quenched with onions and onions. Salt can be released at about half an hour。