In the morning, I saw that there was still one purple potato left at home and it would be a waste to leave it bad. I wanted to make breakfast and eat it well, so I made this purple potato omelet.
Purple sweet potatoes are rich in protein, 18 amino acids that are easily digested and absorbed by the human body, 8 vitamins including vitamins C, B, and A, and more than 10 natural mineral elements such as phosphorus and iron. It is rich in iron and selenium.
A variety of ingredients are matched with bright colors. After reading it, I feel that I feel a great mood and full of vitality throughout the day! The children will definitely like it very much!
Purple potato egg cake
By AudreyHarris
Recipe Recommendations
- purple potato appropriate amount
- starch appropriate amount
- ham sausage appropriate amount
- eggs appropriate amount
- chives appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Purple potato egg cake
1
Peel and wash the purple potatoes and dice them.
2
Add a few drops of oil after the water in the pot is boiled, put the purple sweet potatoes in, and wait until the water boils again. Remove and drain the water for later use.
3
The ham sausage is diced and the size is about the same as the purple sweet potato. (You can replace it with bacon without ham sausage)
4
Cut the chives into chopped green onions.
5
Beat 3 eggs in a clean bowl, add half a teaspoon of salt, onion white, and a little chicken essence (do not put it), and beat into egg liquid.
6
Then add 1 tablespoon of starch (or flour) and 1 tablespoon of water and stir well. (The ratio of water to flour is 1:1)
7
Pour a little oil into the pan and put the ham slices into the pan.
8
Fry slightly brown and remove.
9
Pour a small amount of oil into the pan again, heat it, turn to low heat, and pour the egg paste into the pan.
10
Place the purple potatoes evenly on the egg batter.
11
Put the ham on top too.
12
. Fry slowly over low heat, and gently press firmly with a shovel.
13
Sprinkle the chopped green on it.
14
Wait until the egg is slightly tilted around it, it means that it is ready.
15
Turn off the heat, cover the lid and simmer for about 10 seconds, and you are ready to serve.
16
Cut into slices and serve on plates, and sprinkle with some meat floss. Do you like it? If you can't see it clearly, you can click on the finished recipe map above to view it.