Ham onion omelet
By VicentaLakin
Recipe Recommendations
- flour 50 grams
- eggs of 2
- ham 30 grams
- green onion 5 grams
- salt 2 grams
- peanut oil 10 grams
- qingshui 50 grams
- salty and fresh
- other
- half an hour
- simple
Steps for Ham onion omelet
1
Egg flour ready。
2
Ham cut thin。
3
Onion sprouts。
4
All the food items were put together, with fresh water and salt and about 5 grams of peanut oil, evenly mixed。
5
Wake up for 20 minutes。
6
No sticky pot brush。
7
The oil heat pours into the face fluid。
8
The facial fluid is largely fully condensed。
9
Turn over。
10
Collapse, two sides to the golden yellow。
11
Load。