Kim Won-buk
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- carrot juice 150 grams
- yeast powder 3 grams
- sugar 10 grams
- oil 3 grams
Steps for Kim Won-buk
1
Carrots are cut in strips, juice is extracted from the original juice machine and 150 grams of spare。
2
Put all the raw materials in the toaster for 20 minutes and take them out for five minutes。
3
Put the noodles on the strip。
4
Get down to the right little agent。
5
Scroll it and scroll it into a cylinder。
6
Put your hands on both sides。
7
Wrap one side up in the middle。
8
And wrap the other side. You can put a little bit of water on the side。
9
When done, it fermented twice as big。
10
Cold water on the pot, steaming for about 20 minutes。
11
After evaporation, in order to avoid heat swelling and cooling, the fire is closed, with a small slit of the lids, and after five minutes, it is completely removed and released。