Smelting fish
By VicentaLakin
When I returned home this year, my friend took me to lunch at a restaurant in Sundh, where I had an unforgettable dish, a guacamole, which tasted fresh and fresh, and never forgotten. Just recently there were fish and silkmelons at home, so I thought I'd cook one at home, but my fish was fish that couldn't slice, so I steamed。
Recipe Recommendations
- loofah 2 pieces
- Fish flour and meat 2 blocks
- Ginger and garlic appropriate amount
- olive oil appropriate amount
- Himalayan salt appropriate amount
- pepper a little
- spicy fresh dew a little
- green onion a little
- cornflour a little
Steps for Smelting fish
1
Food: fish pasta, silk melon, garlic。
2
Smelt slices, fish paste rubbing, ginger and garlic grafts into a modest amount of olive oil, Himalayan salt and pepper powder。
3
Put the fish on the plate, then put the silk chips on it。
4
Put the greasy on it。
5
An appropriate amount of water is injected into the pot, the steamer fire is set open and the plate is covered with the pan for eight minutes。
6
Open the cap and spread a few onions。
7
It is easy to eat by removing the dishes and moving them to a little bit of spicy truffle。Smelting fish Make Tips
One, one big fish has only two pieces of fish, so it's more expensive than buying fish, but it's good, but it tastes better with a little bit of stinging, except for a little bone. 2. A fire is required when steaming for eight minutes. It's better to eat onion flowers and spicy flowers。