fried sesame flowers
Ingredients: milk,eggs,vegetable oil,flour,sugar,baking powder
Recipe Recommendations
- sweetening
- fried
- an hour
- ordinary
Steps for fried sesame flowers
1
All materials.
2
Beat the egg liquid evenly, add white sugar, vegetable oil, and milk to make juice. Sweat, I forgot to put the milk, put it separately, sieve the flour and baking powder, even without a sieve, mix well repeatedly, and then pour in the juice.
3
Mix dough. The process of kneading dough is very sticky. When it doesn't stick well, rub it with your hands a little to make up.
4
Mix the dough, squeeze it into small dough, roll it into long strips, and put it together. Then brush with oil, cover with plastic wrap, and wake for 40 minutes.
5
Then rub the dough twists. Rub them into thin strips as thick as chopsticks. Apply force with both hands in opposite directions, then lift both ends. They will automatically apply force, then place them on the chopping board, hold one end, and rub the other end with your hands. When you lift it again, you automatically apply pressure, open a hole on the other end and put your head in, and the embryo is finished.
6
Low heat, be sure to low heat. If the heat is too high, it will turn dark. Fry it until golden yellow. Remove it out. Don't worry about not being cooked inside. There are fermented bubbles inside and it will be easy to cook. After frying, let it cool. It is a little crispy on the outside and soft on the inside.