Spicy pork slab tendon
By NickSchulist
Pork tendon is a thin layer of glue on the pork tenderloin (so he is also called the tenderloin tendon). The cooked tenderloin is tender and waxy, and it tastes very good. This spicy strip tendon tastes even more delicious because it has Lao Gan Ma added. It is very good with rice and wine.
Recipe Recommendations
- pig tendon 500 grams
- salt appropriate amount
- edible oil appropriate amount
- onion appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- Laoganma spicy sauce appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy pork slab tendon
1
Make a piece of rib and wash it.
2
Cut into long strips.
3
Heat the oil in a frying pan and pour in the ribs.
4
Quickly chop and fry until color changes and remove.
5
Cut the green onions into sections and minced garlic.
6
Saute the minced garlic with oil in the pan until fragrant.
7
Wait until the minced garlic is slightly yellow and put down the muscles.
8
Add appropriate amount of Laoganma spicy sauce.
9
Drip appropriate amount of soy sauce.
10
Add green onions.
11
Add a little pepper and stir well before removing.