The cod of the soufflé
By VicentaLakin
When you saw Alaska's words, did you think, as I did, of a sleigh dog, which was also associated with Alaska's cod, which was fat and white, with little stings, and which tasted like nothing, and which today made a cod bar of Alaska's cod, which was soaked with gold, soaked skin, which was soft and soft, and which was delicious by the husband。
Recipe Recommendations
- narrow cod strips one
- eggs one
- starch appropriate amount
- refined salt appropriate amount
- bread crumbs appropriate amount
- edible oil appropriate amount
Steps for The cod of the soufflé
1
Prepare food, cod bar unfrozen naturally。
2
Cod cod strips grow strips。
3
Put the salt in the taste。
4
Egg clean, yellow separated。
5
Pickled cod bars covered in starch。
6
And drag the egg fluid。
7
Full of bread crumbs。
8
Hot pots are oiled, burned to 70% heat, and fed into the cod。
9
If you blow it to the yellow and the fish mature, you can get it。The cod of the soufflé Make Tips
Petty One, the cod is very fresh and does not need too much sauce. The sequence of the process should not be mistaken。