Strawberry sauce
By VicentaLakin
One sister grew strawberries, pure green, naturally ripe, especially sweet. I've been trying to make my own strawberry sauce, and now there's no strawberries. Today it's time to pick up fresh strawberries and prepare the materials。
Recipe Recommendations
- strawberry 1000g
- lemon one
- white sugar 200g
- baking soda a little
- salt a little
- sweet and sour
- cook
- an hour
- simple
Steps for Strawberry sauce
1
Strawberries use small sodas or salt bubbles for five minutes, cleaning up, rooting leaves and drying the water (which they can't help but eat)。
2
Large lemons are washed with salt, and five more minutes of salt water, drying it。
3
Strawberry trittin。
4
With sugar, two hours of ice freezer (time allowed, one night) so strawberries will come out of juice。
5
Pour it in a clean pot and start cooking。
6
It's about 20 cents, it's about 20 cents, it's about 20 cents, it's about 20 cents, it's about to cut the lemon open, it's about seed, it's about to squeeze water into the pot... it smells like a whole house。
7
IT'S OK。
8
It's cold, it's packed with clean dry bottles, it's sealed with a shampoo and it's frozen in the fridge. Breakfast: Sliced bread with strawberry sauce. Dessert: Strawberry sauce。Strawberry sauce Make Tips
There are no specific grams for the sauce that you make, so you can use your taste. Although lemons could serve as a safeguard, it was suggested that we should run out as early as possible。