Red Sniper
By VicentaLakin
It's easy。
Recipe Recommendations
- swordfish two
- diced green onion appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- white vinegar appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- water a little
- fish-flavored
- fried
- half an hour
- simple
Steps for Red Sniper
1
The cutter is covered with starch。
2
The flat-floor pan heats in the right amount of oil。
3
Squirts and squirts have been made and extra oil has been released。
4
Juice, onions cut into small pieces and put them in the bowls prepared: soy sauce, wine, white vinegar, salt, 13 fragrances, chickens, sugar, little water。
5
Hot pot, fry the swordfish before it's in, put in another one, a little kettle, and dry all the soup。
6
Red slash fish do it。Red Sniper Make Tips
When making red fish, salt is a little more than usual。