The apricot-smoky
By VicentaLakin
Visually, it's like a jerky, but it's like an apricot mushroom. It's good. It's good。
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- cumin powder appropriate amount
- oyster sauce two spoonfuls
- salt a spoonful
- white sugar a spoonful
- chili powder a little
- black pepper powder a little
- sesame appropriate amount
- sesame oil a little
Steps for The apricot-smoky
1
Clean up the almond mushrooms。
2
Cut the apricot mushroom into small pieces。
3
Put the apricot in the pot and boil it with water for a few minutes。
4
Pick up the hot apricot and squeeze the water back up。
5
Add some apricot oil, salt and sugar to the apricot mushrooms。
6
Add a proper amount of dust。
7
A little black pepper。
8
Add pepper, as appropriate。
9
A little perfume。
10
And a proper amount of white sesame。
11
Put on one-off gloves, grab it, pick it up for half an hour。
12
The pickled apricots are laid on the grill, with an earlier sheet of tin paper。
13
Send it to the pre-heated oven and roast it at 190 degrees for 15 to 20 minutes。
14
Out of the oven。
15
You can eat the plate。