Steamed eggs
By VicentaLakin
An egg, a bowl of fresh water, no need for oil, just a little salt and soy sauce, simple, healthy and nutritious. It's good for both old and old
Steps for Steamed eggs
1
An egg, clean egg bowl。
2
Put the eggs in the bowl and mix them evenly。
3
A little salt, fresh water up to half the bowl, and continue to mix it with chopsticks。
4
Sift the eggs。
5
In the steamed egg bowl, the bowl is 4.5 inches, so I can steam two eggs, and this time only one so I'm not full。
6
Prepare a steam pan, boil it with water, and put a lid on the steam bowl into the steam pot。
7
Cover the lid for 10 minutes。
8
After two minutes of steam, open the lid and drop a few drops of soy sauce. The finished foodSteamed eggs Make Tips
1. Egg fluid must be sifted before it is thin. 2. No lid bowl can be covered with a membrane to prevent water vapour drops into the surface。