Shrimp steam
By VicentaLakin
Recipe Recommendations
- fresh shrimp appropriate amount
- pork appropriate amount
- flour 300 grams
- boiling water 160 grams
- cold water 70 grams
- onion appropriate amount
- Jiang appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- water appropriate amount
- pepper powder appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Shrimp steam
1
Piggy slices, mixed with cuisine。
2
Add a little water and salt to sticky。
3
Then get in the ginger。
4
Add 13 fragrances, pepper powder, salt, beryllium oil, old smoke, good taste. We'll put the oil in it and put it in the freezer and make the sauce taste better。
5
Shrimp peels off the shell and goes to the shrimp line。
6
Cut the shrimp in half (and if it's small, use the whole one) and put it into the tasting meat pie with chopsticks。
7
The fresh boiling water was poured into the flour in a circular circle, and it was convulsed with a roller stick, which was loose。
8
It was then poured into cold water, evenly mixed with hands, at which point the face was more moist。
9
Put some flour on the board, make it a small group, cover it and wake up for 30 minutes。
10
Scratch the noodles and then turn them into appropriate little agents。
11
It's full of corsets, covered in meat and a shrimp。
12
Packed into dumplings。
13
The steam pan is on fire, and when the water is boiled, the dumplings are placed on the evaporation sheet。
14
The fire evaporated for about 13 minutes。
15
The finished chart。
16
The finished chart。