Bitter eggcake
By VicentaLakin
People's attitudes towards the bitter melon are love and fear, and love it is nourished, i.e. sugar can lose weight and fear it has only one word. The next dish will destroy your taste, will you ask yourself if it's still bitter? The kids love it。
Recipe Recommendations
- bitter gourd 1 piece
- eggs of 3
- salt a little
- chopped green onion a little
- chicken essence a little
- salty and fresh
- fried
- half an hour
- simple
Steps for Bitter eggcake
1
The bitter melon is washed and cut open。
2
Cut to thin。
3
And boiling water in the pot, with a little salt, shall be poured into the cool water。
4
Squeeze the water out and shred it。
5
The bowls are broken with bitter melons, flowers are broken, and three eggs have a small amount of salt scattered, evenly。
6
It's oily, and the mixed egg fluid is put in three times (three eggcakes) and then flipped over。
7
Out of the pan。Bitter eggcake Make Tips
It is a first step without suffering. 2. It is a second step without suffering that the bitter melon will be forced out of the water with its hands. The third step, which is not bitter, is to remove the coldness of the bitter melons and eggs and to add more scent。