Hot chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 500G
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- braised soy sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
Steps for Hot chicken claws
1
Chicken claws are washed and immersed in water for 15 minutes! Remove the blood water and then poach it。
2
Get the sauce ready。
3
It's hot and hot in the pot。
4
Turn the chicken claws for a moment。
5
Liquor, raw, red sauce。
6
Add a proper amount of fresh water and a lid for 15 minutes。
7
Transferred a little salt。
8
Two spoons of sugar。
9
It's fine。
10
The finished product。
11
The finished product。