The bouquet
By VicentaLakin
The fragrance, the fragrance
Recipe Recommendations
- Flos sophorae appropriate amount
- eggs a
- flour 2 tablespoons
- ham sausage a
- ginger appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- peanut oil appropriate amount
- mature vinegar appropriate amount
- soy sauce appropriate amount
- millet pepper a
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for The bouquet
1
Plumb-washing, water-control backup。
2
Ham intestines。
3
Ginger cut the tails, flowers, ham intestines in containers, two spoons of flour。
4
Into an egg, with proper pepper powder。
5
A proper amount of water mixed into a sticky paste。
6
An appropriate amount of peanut oil。
7
Pasta pours into the pan, rounds with a pot shovel, and makes a small fire。
8
Panic two sides of the gold. Shut the fire。
9
Take it out on the plate。
10
I'll cut you with a knife
11
Go to the center with the mold。
12
Chen Jell-O, raw smoke, perfume, millipelines in crumbs. Plot。13
The finished product。