Scrambled eggs
By VicentaLakin
The green leaf of the spring is a natural attraction, even though it is a strong and yang-like food, and it is a good food to solve the difficulties of the spring, with a few eggs cut out and a full house full of fragrance。
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scrambled eggs
1
Food ready。
2
Eggs and wine。
3
Add a proper amount of salt to mix。
4
Smash the backup。
5
Cream cut into small particles。
6
The frying pan pours the right amount of oil and heat。
7
Roll in herbs for a minute。
8
Put it in the egg fluid and fire it。
9
I'll be fine with fried casserole and eggs。
10
Easy and delicious egg pickles are ready。