Carrot garlic sauce

In order to diversify the cooking for the children, it is necessary to work together. Garlic fried meat is common, even red meat, and there is no food left. Carrots are always available at home to cook, make soup, make some vegetables, add a few colors and nutrition. For instance, today's carrot and garlic sauce, isn't that right? Food: 190 grams of garlic, 100 grams of pork front leg, 100 grams of carrot. Quality: Ginger, flavour and bean, raw and pumping, old sauce, wine, edible, fine salt, and starch。

Recipe Recommendations

garlic moss 190 grams
pork 100 grams
carrots 100 grams
Jiang 10 grams
soy sauce a little
soy sauce 10 grams
cooking wine appropriate amount
spicy black bean sauce appropriate amount
refined salt appropriate amount
edible oil appropriate amount

slightly spicy
fried
ten minutes
ordinary

Steps for Carrot garlic sauce

Get your food ready。

Carrot cuts first, then cuts four sides into squares, slices, strips. Garlic cut. Both are equal in length. Carrots are round and slices are easy to operate after they are cut。

Pork tweaks, thins apart, cut up ginger。

Remember that gibberish step. After burning, drop some oil, add carrots, garlic water, you'll be out in about half a minute。

A little veggie oil in the pot, a little ginger-sniff, and fat meat。

Joined two or three times with thin meat。

Add a proper amount of wine, and smoke it up。

Add ready garlic, carrots。

Add a proper amount of refined salt, old smoke, a little soybean, a little bit bubbly. Then you can get out of the pot with a proper amount of starch. Turn it up fast。

Load. Isn't that great? There's nothing to forget about。