Sesame buns
By VicentaLakin
It's a baked bun that was supposed to be a wanker, and the kid says it's too small, it's not full of teeth。
Recipe Recommendations
- low-gluten flour 150 grams
- eggs a
- white granulated sugar 35 grams
- corn oil 10 grams
- water 10 grams
- baking powder 2 grams
- white sesame 50 grams
- sweetening
- baking
- half an hour
- simple
Steps for Sesame buns
1
Get ready for the material and weight。
2
Find a clean pot to put in low-banded flour and powder。
3
Low-banded flour and powdered powder are evenly mixed and put aside。
4
Find another big bowl, put in water, corn oil and white sugar, fully dissolved white sugar。
5
Add a mixture of eggs without having to pass。
6
Put the liquid in the flour。
7
The flour and the egg fluids are evenly mixed with silicone razors and can also be captured in lump-sum gloves。
8
The noodles were smoothed and the room warmed for half an hour。
9
Prepare a plate, drop 50 grams of white sesame。
10
Split the noodles into five grams of small agent。
11
A small amount of water covered with sesame on the noodles。
12
All the noodles were put in the oven in turn, and a few drops of water were sprayed on the buns to prevent the sesame falling out during the roast。
13
The sesame buns are placed in the middle and lower of the preheated oven and are baked up and down at 165 degrees for 14 minutes。
14
Sesame buns are cooked and taken out cold。
15
Sesame buns and milk。Sesame buns Make Tips
1. Flour is smooth and does not need to be too smooth. 2. A proper amount of water for small noodles can be steadily sesame. 3. The temperature of ovens is adjusted flexibly to the usual ovens。