Emerald pasta
By VicentaLakin
We haven't eaten any hot meals these days. A little spinach juice today to make a green skin is a little fresh on the table in the spring, and it's good to see if this green, emerald-like face isn't right。
Recipe Recommendations
- high-gluten flour 200g
- cornflour 100g
- spinach juice 550g
- edible oil 50g
Steps for Emerald pasta
1
Food ready。
2
Spinach juice。
3
Add flour, which is mixed with fine paste hair for 30 minutes。
4
Turns cold and brushes oil。
5
A spoonful of paste pours into a cold spin。
6
Put the water in the pot so that it can evaporate until the bubble is removed。
7
Good cool skin。
8
Slice it into a thin mix to eat。