french fries

Recipe Recommendations

• potatoes of 2
• salt appropriate amount
• edible oil appropriate amount

• original
• fried
• half an hour
• simple

Steps for french fries

1

Wash 2 potatoes and set aside. They also taste salt and pepper, but I forgot to shoot them.

2

Peel the potatoes and prepare to cut.

3

Cut the potatoes into slices about half a centimeter thick, and then cut them into strips.

4

Put a pot of water, add a spoonful of salt, and soak the chopped potato chips for about 15 minutes. This way, the fried chips will have a little salty taste. Pick up and drain.

5

Remove the oil from the pan. When the oil is 50% hot, add the potato chips and start frying... Remember to stir, otherwise it will stick together.

6

Fry until golden brown and you can start the pan.

7

Place on a plate, let cool, and drain the oil.

8

Since there is no iron sieve, we use plastic sieve, but make sure to let the potatoes cool.

9

Drain the oil and plate. Sprinkle with salt and pepper or add ketchup and serve.

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