Cranberry bean moose
By VicentaLakin
Recipe Recommendations
- high-gluten flour 140g
- milk 65g
- light cream 20g
- the cranberry 20g
- white sugar 10g
- honey 10g
- yeast 2g
- salt 2g
- butter 15g
- honey red bean appropriate amount
- high powder appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Cranberry bean moose
1
Put all the mains into the bakery and start the first and face-to-face procedures。
2
After the completion of the first and first-face procedures, the butter is added and the second-faced procedure is initiated。
3
The fermentation of the noodles is twice as large after the completion of the second and pasta procedures。
4
Take the noodles out of the exhaust and relax for 15 minutes。
5
Nice and loose。
6
Put on a proper bean。
7
Roll it up from the bottom。
8
Squeeze it down and make it olive。
9
Commencing oven fermentation and putting bread into fermentation for 40 minutes。
10
Two good buns of flour sifted in a very high amount。
11
I'm going to use a knife。
12
The oven is preheated at 180 degrees, mid-level for 20 minutes, mid-range observation, satisfactory colour and covered with tin paper to avoid excessive colour。
13
When the bread is baked, it is laid cold on the grill, and slices are taken。
14
Internal organization is good, very soft。
15
The finished chart。Cranberry bean moose Make Tips
If there is no light cream, it can be replaced with the equivalent milk。