Peanut red soup
By VicentaLakin
and will eat in the New Year. I've been afraid to turn on the tulips in the past, and this year I've finally made up my mind and, in any case, changed the tunics. It's a big deal. What purple brown and brown is defiant. It's a red, red festivities that can't be rejected. There's not much idea of what red music can turn a noodle into, and it's half a spoon, and it looks pink, and it's not very deep. It'll be fine. It's too dark to be questioned. And I didn't think that this one, which looks like powdered flour, went into the pot, and the color went up a little bit like the red of clubs, or else it would be dark red, and it didn't look so happy。
Recipe Recommendations
- glutinous rice flour 120 grams
- red rice flour 1/2 teaspoon
- water 100 grams
- Peanut dumpling stuffing 90 grams
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Peanut red soup
1
Materials: 120 grams of rice powder, 1/2 spoons of red chorus, 100 grams of water, 90 grams of peanut soup。
2
Mix the noodles。
3
Scratch it in red。
4
Split into 18 equals。
5
Put the noodle in a little pit and put it in a tusk。
6
Wrap it round。
7
All done。
8
And pour a proper amount of water into the pot, and boil。
9
Put the soup in。
10
Boil again and turn the fire, and boil until the soup floats。
11
Turn off the engine and eat。Peanut red soup Make Tips
The coatings can change at will, and the face can be rubbed with other red juice without red powder. The fire should not be heavy when the soup is boiled, so that the skin does not fall。