Egg-bread
By VicentaLakin
Fatty likes to eat cakes, and he can't help but see his friends sharing the lessons of making egg grafts. It's really easy. First things first, food, flour, eggs, ham sausages, lettuce, oil
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Egg-bread
1
With a spoonful of flour, two spoons of oil and soy sauce together
2
Let's go on and on and on and on and on and on and on and on and on. I've made rice with electric rice and a glass of half flour and a ratio of water to cold water
3
When you wake up, you'll be able to flatten two and one
4
Scratch the noodles and grow them into little pieces
5
To flatten your youth and put the tarp in the middle of a noodle
6
And wrap it up like a bag。
7
When the pie is made, it's turned over to the point where it's branded to the point where the pie drums pour the eggs in with a chopstick, because I'm making it and making it, so there are processes that require two hand-operated logs。
8
When the eggs are condensed, brush some sweet noodles, and if you like pepper, you can have some hot sauce。
9
Let's put the ham sausages that accompany the pastry branding on the lettuce。
10
I'm gonna roll it out
11
Finish the other pies in turn。
12
A bite of the picture。