Old-fashioned
By VicentaLakin
Old-faced, chewy. They can be mixed with gravy or milk. Old noodles: when making yeast buns, pick up 50 grams of small noodles, pack them in a bag, freeze the fridge for three or four days and rub them together when making old noodles。
Recipe Recommendations
- flour 200g
- Old dough 50g
- water 90g
- Eat baking soda small amount
Steps for Old-fashioned
1
In the big bowl, 90 grams of water, 200 grams of flour, 50 grams of old noodles. When yeast buns are taken, 50 grams of small noodles are taken and frozen in the fridge for three or four days。
2
Squeeze to smooth noodles。
3
It's a dry wet gauze and it's a night (8 hours) (unlike an ordinary yeast, it doesn't get big hair)。
4
Three fingers of a little soda for food, less than 0.5 grams。
5
Add 3 grams of water to mix。
6
Put it in the middle of the dough, rub it again。
7
It was divided into six pieces on average, with three noodles in one steam box. "If the noodles are dry, some water can rub them smoother"
8
Put it in a 50-degree steam pan and hold it for 50 minutes。
9
The fire's evaporated for 20 minutes。
10
Squeeze or milk。