Bacon yogurt
By VicentaLakin
There is no better use for leftovers than making them into fried rice of all kinds, as long as you like to mix them with whatever you want. Individuals prefer to eat fried rice and have done so far a number of meals. After a night of cold storage, the fried rice is dry and pellets are clear. This fried rice is not only eggs, but sour and bacon, but also a delicious mix...
Recipe Recommendations
- overnight rice a plate of
- bacon appropriate amount
- eggs 2 only
- sauerkraut appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Bacon yogurt
1
All night long。
2
Bacon cuttin, sours washed clean and dried。
3
The eggs were scattered into the pot and cooked, and cut into Ding。
4
Hot oil in the pot and the smell of a small fire of bacon。
5
Add a couple more sour sauce。
6
Join the rice and the eggs both equally。
7
Finally, a few shots of salt, chicken powder and a few fires were fired。
8
The finished chart。Bacon yogurt Make Tips
1. It is recommended that rice be cooked with rice from Thailand, and that it be cooled and preserved in the fridge for one night, so that the rice is dry and pellets are clear. 2. It is recommended that only the colours derived from the raw fire be preferred when all the food is in the pot and when the rice is hot enough。