stuffed pork with red pepper
By TayaRippin
The heat makes it easy to lose your appetite, so stuffed peppers are a good appetizer. However, some people think that summer is not suitable for eating peppers, and people can easily sweat after eating peppers. However, a recent study by a food science professor in the United States found that eating peppers actually has a cooling effect. In the future, whoever says I eat spicy food every day, let him see what other professors say... Hehe!
Recipe Recommendations
- red pepper appropriate amount
- meat emulsion appropriate amount
- cabbage appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for stuffed pork with red pepper
1
Ingredients: red pepper meat minced cabbage
2
Add appropriate amount of oil, soy sauce, chicken powder, pepper and starch to the meat paste and stir well. Then add cabbage. (Wash the cabbage, drain it, and cut it into thin pieces)
3
Mix thoroughly until the glue is sticky. Standby.
4
Use a knife to cut the pepper in the middle without cutting it.
5
Remove the pepper seeds. Wash and dry clean to drain water.
6
Stuff the filling into the red pepper belly and make it more full to look good.
7
Heat the pan and add oil.
8
Put the stuffed peppers into the pan and fry over low heat until golden brown until the meat is cooked.
9
Finished product picture @@@ stuffed pork with red pepper.