Bean bean noodle
By VicentaLakin
It's been a long time since I finally made it
Recipe Recommendations
- salty fragrance
- braised
- three-quarters of an hour
- simple
Steps for Bean bean noodle
1
Bean horn clean。
2
Pork wash, slice。
3
It's hot and hot in the pot, and it's fried with meat and ginger。
4
It's not like you're wearing meat chips and you're going to get water and then you're going to get raw, 13 fragrances and chicken powder。
5
Turn it up a few times。
6
Add beans。
7
It turns green to the bean horn。
8
The amount of water is about the same as the soybeans, and the fire opens and turns to the soybeans。
9
Vegetable noodles are prepared for the soybean bean: current lasagna is added to the appropriate amount of vegetable oil mix。
10
Into the steam pot for about 10 minutes。
11
It's steamed noodles。
12
The bean is ripe, and when about a third of the soup is left, salt is added, and the fire is even。
13
Add steamed noodles and the fire continued for a few minutes。
14
Cover the middle, flip the noodles。
15
Go on and dry up the soup, and evenly mix the bean horns and noodles。