Light cream chocolate scone
By VicentaLakin
Recipe Recommendations
- low powder 210 grams
- fine sugar 30 grams
- baking powder 5 grams
- salt 1 gram
- Bakeable chocolate beans 60 grams
- light cream 130 grams
- butter 55 grams
- egg liquid a little
- milk fragrance
- roast
- an hour
- simple
Steps for Light cream chocolate scone
1
It's called low powder, powder, fine sugar, salt。
2
Mixed overscreen。
3
Butter cut small particles on the powder。
4
The butter and flour are mixed and cut repeatedly with a cutter, cutting small particles of butter and eventually making them soothing。
5
Add baked chocolate beans。
6
Blend。
7
Add the cream。
8
Twist into groups。
9
Open up。
10
30% off。
11
Open again, 1 cm thicker, or thicker, not too thin, and then press it out。
12
Line up in the oven and leave a gap between them。
13
Brush an egg fluid。
14
In the middle of the preheated 195-degree oven for about 20 minutes。
15
Soft。
16
It smells like milk。
17
It's easy. It's good for the kids。