Sea rainbow spinach

Recipe Recommendations

• haihong appropriate amount
• spinach appropriate amount
• garlic appropriate amount
• white vinegar appropriate amount
• Weijixian soy sauce appropriate amount
• salt appropriate amount
• white sugar appropriate amount
• sesame oil appropriate amount
• water appropriate amount

• salty and fresh
• mix
• ten minutes
• simple

Steps for Sea rainbow spinach

1

First, an appropriate amount of rainbows is prepared, water is used repeatedly to wash the impurities of the crust of the rainbow and clean the rainbows into the boiler and boil them open。

2

After cooling, get the rainbow. Remember that cooking in a dry pot does not require water。

3

The spinach leaves are separated into single leaves to wash clean mud and sand and dry moisture, and boiled with water into a clean spinach。

4

The water is about 40 seconds away from herbic acid, and it immediately passes cold。

5

Scrambled spinach scrawny into an easy-to-eat spinach section。

6

The carcasses are stripped of their skins and put a small amount of salt in the garlic。

7

Sea rainbow meat, spinach parts, garlic mud in a container。

8

Add a proper amount of salt, very fresh sauce, white vinegar, perfume, and sugar mix。

9

The finished product。

Recipe Categories

• hot dishes
• home cooking