Black rice
By VicentaLakin
Having eaten delicious rice buns on the Elephant this time, he came back and said, "It's a bit hot, his voice is dumb, bread cakes have stopped for a week, black-meal potato buns made last night, and this morning he ate well and recorded it。
Recipe Recommendations
- steamed bread flour 270G
- black rice flour 30g
- purple potato two
- rock sugar appropriate amount
- yeast 3.5G
Steps for Black rice
1
Potato goes to the skin。
2
Cut 0.5 centimetres thin。
3
I've been evaporated for a while. I've been evaporated, I've been completely melted. If there's ice cream, I can use it, but it's on fire, and it's completely melted。
4
Potatoes are muddled and can be run over directly by a screening net, as they used to be。
5
The powder mixed first, and the yeast opened it with warm water. I fell by accident. A little bit of water, mix it in the form, rub it for 8-10 minutes, wake up。
6
Twelve agents were distributed, one of which was taken alone and rubbed from the edges to the middle, splattered into thin pieces, covered in mashed potatoes and squeezed together。
7
Growing round, putting on silicone paper。
8
Hot water fermenting in the pot for about an hour, colder, time at your disposal, and a bit more round。
9
A bunch of balls, ha ha。
10
Kids should like it more, taste it pure, chew it strong and have a special fragrance of black rice。
11
Come on, no, hey。