Tsang Bei's lemonade
By VicentaLakin
I'll make the cranberry lemonade without a corset. I'll make the perfect cranberry lemonade with an electric meal
Recipe Recommendations
- bulbus fritillariae cirrhosae 30g
- tangerine peel 20
- lemon 2 pounds
- Yellow rock sugar 3 pounds
- sweet and sour
- stewed
- a day
- simple
Steps for Tsang Bei's lemonade
1
Tsang Bei makes powder, or grinds powder with a mixer. I bought it at the pharmacy. They'll help make powder。
2
Scratch is lacerated or not。
3
Two pounds of lemon, eight。
4
Lemon with salt。
5
Clean up, dry water backup。
6
Lemon cut the tail, slice。
7
Remove the lemon seed。
8
This is going to finish the seeds。
9
I'm going to clean up the lemon。
10
Put the yellow sugar on。
11
Put on the leather。
12
It lays a lemon, a yellow sugar and a leather. Until the last layer of lemon is laid。
13
Then I fell into Kawasaki。
14
Cover it, boil it with soup for two hours and keep it warm for about 12 hours。
15
Clean up the color。
16
It can be stored in a sealed tank。
17
The tools to be used must be dryed without water, otherwise they will be easily broken。
18
Prepare to seal the can. Sterilized bacteria have been boiled with boiling water and used after dry moisture。
19
The cans can be sealed and preserved, with constant temperatures and cooling。
20
The finished chart。
21
The finished chart。
22
The finished chart。
23
The finished chart。