Homemade pickle duck
By VicentaLakin
Tastes good, colored red brown, sweet skin! Tastes good, hey。
Recipe Recommendations
- dehydrated duck of 4
- white sugar 1 kg
- aniseed appropriate amount
- beer 1 bottle
- cooking wine half a bottle
- Dahuang 5 stars five
- green onions 2 spoons
- brown sugar 6pcs
- chili noodles 0.3 jin
- bean curd appropriate amount
- honey appropriate amount
- salt
- celery the 2
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and sweet
- roast
- several days
- ordinary
Steps for Homemade pickle duck
1
Add pepper powder, salt, ginger onions, wine, celery, tofu-crumbed milk。
2
Prepare your food。
3
Get your food ready。
4
The white sugar boils out the sugar and pours into the right amount of hot water, adding all the ingredients and pickling the duck for more than one day. The honey's last in the oven。
5
Ducks are smouldered over hot water, swirling their skins into honey and cooling it for 50 minutes。
6
After oiling the oven to heat up, 200 fires, 180 fires and 50 minutes of roasting。
7
It's too hot to get too hot to get too hot to smoke。
8
Cut it out like this and eat what you want。Homemade pickle duck Make Tips
1. Controlling time and maturity. 2. Pickled to put the shade in, and sometimes to turn to taste. Three, all kinds of tricks to see how you eat. I wish you all the best