Stewed Snow Clam Cream with Rock Sugar Papaya
Ingredients: papaya,ginger slices,rock sugar
Recipe Recommendations
- rock sugar appropriate amount
- papaya appropriate amount
- ginger slices appropriate amount
- sweetening
- stewed
- several hours
- simple
Steps for Stewed Snow Clam Cream with Rock Sugar Papaya
1
5 grams of snow clam cream (Although it is so small, good snow clam cream can grow 30 times bigger after soaking).
2
Tear off some of the sticky skin, wash and soak in water for more than 8 hours.
3
The soaked snow clam cream is as beautiful as a cloud and slippery.
4
One Hawaiian papaya (the papaya should be male, which is the long and slender type. This kind has few seeds and more meat, but the female is the opposite), 200 grams of rock sugar, and a little ginger slices (must add ginger, the snow clam cream is fishy).
5
Put all ingredients in a pot, add cold water, and simmer for 2 hours.
6
The refreshing papaya rock sugar stewed snow clam cream is ready. It is super sweet.