Pumpkin chop soup
By VicentaLakin
The papayas in China are known as "manufacturing fruit" and, by definition, eat more than a year longer
Recipe Recommendations
- ribs 500 grams
- papaya half a
- ginger slices appropriate amount
- chives 1 piece
- salt appropriate amount
- chicken essence a little
Steps for Pumpkin chop soup
1
It washes the tiara water it buys into the pot, burns it open with ginger blades, rations of salt, rolls of onions, and turns the platinum。
2
I bought the papaya to buy, core, cut the spare, and here I bought a cut-up papaya, half of it, half of it to make soup。
3
After two to three hours, the oscillation tasted very strong, with the water level falling about four centimetres down at the time when the water was filled, adding papayas, adding a little bit of chicken fresh and burning the fire for about 15 minutes。
4
Let's get a bowl out of the fire。Pumpkin chop soup Make Tips
The papayas eat sweet, but the sweetness of the soup tastes less