Salmon with pepper and salt
Ingredients: the salmon,pretzel
Recipe Recommendations
- the salmon appropriate amount
- pretzel appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Salmon with pepper and salt
1
Salmon marinate in salt and pepper for about 20 minutes.
2
Use a kitchen paper towel to soak up water before frying.
3
Heat the pan, pour appropriate amount of olive oil, add the salmon and fry over medium heat.
4
Fry one side until fragrant, turn over and fry the other side.
5
Fry until golden brown on both sides, sprinkle with a little salt and pepper evenly, and serve with mustard seeds.