Cranberry chocolate beans tore bread

By VicentaLakin

Cranberry chocolate beans tore bread

Recipe Recommendations

  • high powder 200 grams
  • low powder 50 grams
  • yeast 3 grams
  • fine sugar 35 grams
  • salt 3 grams
  • egg liquid 25 grams
  • water 130 grams
  • Bakeable chocolate beans appropriate amount
  • dried cranberries appropriate amount
  • melt butter appropriate amount

Steps for Cranberry chocolate beans tore bread

  • Make Cranberry chocolate beans tore bread step 0
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    Bread drums are in the order of liquids and powders, with the exception of butter, cranberry drying and chocolate beans。
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    The bread machine rubs the face and, after the completion of the one-sided procedure, examines the face of the face and can see the thick film。
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    Add softened butter and continue with a face rub。
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    Noodles can be inspected, and large film can be pulled out, but not at a full stage。
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    Noodles are organized, placed in a basin, covered with wet cloths or lids, and fermented in warm places up to a factor of 1.5-2。
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    Flour fermentation with the precipitation: take the right amount of roasted chocolate beans。
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    Cranberry and wine soft。
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    Dry the water on the kitchen paper。
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    fermented noodles。
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    The respiratory covers were lax for 15 minutes。
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    Zero-growing squares。
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    It is divided into four pieces, with a layer of melted butter on the face。
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    On three of them, a proper amount of baked chocolate beans and cranberry dry。
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    One by one。
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    And put the last facebook on。
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    Split into eight pieces, as evenly as possible。
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    I don't have a chimney mold, I use an eight-inch living-bed cake mold, and I put a soft butter on the inside。
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    Splits the face up, even numbers in the cake mold。
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    In order to prevent the baking of bread from coming together in the back of the fermentation, I wrapped a little cake mold with oil paper and put it in the middle of an eight-inch cake mould, as a chimney column, to isolate the bread. The bread is then placed in the warm and wet zone for final fermentation。
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    This is the last fermented bread。
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    Brush an egg fluid into the pre-heated middle and lower of the 180 degree oven, fire up and down, and roast for 25 minutes。
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    When you're baked, it's off。
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