Scrambled mud
By VicentaLakin
Recipe Recommendations
- Loach 500G
- lettuce 1 piece
- ginger appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- pepper of 5
- cooking wine 1 scoop
- white vinegar 1 scoop
- Very fresh. 1 spoon
- bean paste appropriate amount
- salt a little
Steps for Scrambled mud
1
Prepare all the ingredients。
2
Hot pots pour oil and a little salt burns。
3
It's just that I've got a lot of work to do。
4
It's a little warmed up。
5
Fill the bowl。
6
It's hot and hot。
7
It's been a while。
8
Boil it up。
9
Fill the casserole。
10
Put the well-made mud in the casserole。
11
With water that just passed the food, the fire went on and on for 20 minutes。
12
Cooked mudslides with leaves and onions。
13
The finished chart。