I bought a big watermelon and cut it open. The skin was too thick!
So, I cut half of it, and my baby and I dug it with a spoon and ate it. The other half is put in the refrigerator, so that when my dear husband comes home, there will be ice cold watermelons to eat.
After eating the watermelon, I planned to throw the melon peel, but on second thoughts, it shouldn't be wrong to stir-fry the watermelon peel to a sour and spicy taste! Action immediately and it took a few minutes to finish. After frying, I originally planned to try it, but I accidentally finished tasting the entire plate. When my husband comes home, there will be nothing to eat!
stir-fry hot and sour watermelon peel
By LloydJacobs
Recipe Recommendations
- watermelon skin a
- dried red pepper four
- onion a
- salt a spoonful
- shisanxiang a spoonful
- chicken essence One-fifth of a spoonful
- balsamic vinegar six spoons
- hot and sour
- Qiang
- ten minutes
- simple
Steps for stir-fry hot and sour watermelon peel
1
Peel off the green skin on the outside, and make sure to peel it a little deeper, otherwise the stir-fried vegetables will feel very hard and not delicious! Cut into thin slices.
2
Shred dry red peppers and slice green onions.
3
Heat the oil in a frying pan. When the oil is 70% hot, add shredded chili peppers and sliced green onions.
4
After frying until the aroma is fragrant, add the watermelon skin slices, stir fry evenly, and add a spoonful of thirteen spices.
5
Pour in the balsamic vinegar, make sure you have a lot of vinegar.
6
Add a spoonful of salt.
7
Add a very small amount of chicken essence (about one-fifth of a teaspoon), stir fry well, turn off the heat and remove from the pan.stir-fry hot and sour watermelon peel Make Tips
1. The sour and spicy taste determines whether this dish is delicious, so it must be delicious! 2. The stir-fry time must be short, so that it will taste crispy enough!