No tin ribs
By VicentaLakin
It's soft and cosmopolitan, and it's fat and chewy。
Recipe Recommendations
- sweet and sour
- burn
- an hour
- ordinary
Steps for No tin ribs
1
The ribs were drained from the blister and four hours of blood。
2
Prepare the spices。
3
The ribs were washed several times and water was controlled for an hour。
4
Prepare to smoke half a spoon and two teas and half a spoon of platinum。
5
Juice pours into ribs。
6
To the extent that there is no juice, the film is covered for 30 minutes。
7
After the pickle, the ribs are released into the pot for a little frying。
8
Fries to the edges of the ribs, so that all the spices can be used to make the smell go up。
9
Half a spoon of vinegar。
10
Two bowls of hot water。
11
Cover the pan and burn the fire for an hour。
12
Burn till the ribs rot and the soup is thick。
13
Burn until the ribs rot and the soup is thick enough to break the fire。
14
Very good。No tin ribs Make Tips
The ribs must be drained from the water, or it affects the taste。